Hakubaku Baby Noodles 5 Mixed Grains 100G|,|

Highlights

The best selling baby noodles in Japan, Hakubaku Baby Noodles: Somen, Spaghetti and Udon are great for baby's first noodles. For children 6 months and up. Made from a mixture of premium Japanese wheat, barley, millet, foxtail millet and pearl barley. Comes with no added salt. Small 2.5cm noodle sizes are great as a soup or mixed up with veggies and meat. Great for little hands to hold and eat as well.

Ingredients

Wheat Flour (Japan Domestic Production), Barley Flour, Hulled Millet Flour, Foxtail Millet Flour, Pearl Barley Flour (Contain: Wheat) *Manufactured in a facility that processes yam.

About the Brand

Hakubaku has a long history of producing salt-free soba, salt-free somen and soba noodles. Hakubaku selects the best harvest from a specific prefecture in Japan known for its water that helps to grow the best wheat. Therefore, our noodles are some of the best in the world. Our soba and udon noodles are popular all over Japan and around the world in great resturants worldwide

About the Store

Hakubaku has a long history of producing salt-free soba, salt-free somen and soba noodles. Hakubaku selects the best harvest from a specific prefecture in Japan known for its water that helps to grow the best wheat. Therefore, our noodles are some of the best in the world. Our soba and udon noodles are popular all over Japan and around the world in great resturants worldwide